This looks so light and refreshing!
Ingredients:
- Grilled Balsamic Chicken
- 1 pkg Good Seasons Italian dressing
- 1/4 c. olive oil
- 1/2 c. balsamic vinegar
- Marinate for at least an hour then grill over medium heat.
Tomato and Mozzarella Topping:
- 6 large tomatoes, diced
- 7 sprigs of basil, finely chopped
- 8 sticks of mozzarella string cheese, cut into rounds
- 1/4 cup red wine vinegar
- 1/4 cup balsamic vinegar
- ¼ cup olive oil
- 1 tsp. minced garlic
- salt and pepper to taste
- Mix together and marinade for at least an hour before serving.
Instructions:
- Serve hot chicken over a bed of arugula then top with chilled tomato and mozzarella mix.