Here is my Super easy Oyster Recipe that everyone loves
From My Kitchen to yours Enjoy!!!
For 12 oysters
Ingredient:
- 3 teaspoons butter
- 1/2 teaspoon minced garlic
- 2 cups baby spinach
- 1 tablespoon bread crumbs
- 1 table spoon grated parmesan
- Salt and pepper
Instructions:
Pre heat oven at 450 F
- In a large saucepan melt butter at low heat.
- Add garlic and infuse into the butter without browning it
- Turn heat up and add the spinach. Cook until wilted approx. 2-3 minutes
- Transfer the spinach in a sieve to drain the liquid
- Once cooled down minced the spinach
- In a small bowl mix bread crumbs and parmesan
- Open the oysters and section the muscle to separate from shell
- Put the oysters on a baking pan
- For each oyster and ½ teaspoon of the minced spinach and top with the bread crumb parmesan mix
- Cook the oysters 4-6 minutes until the topping has browned. You can also finish it on broil to make the topping darker and crispier
- . Enjoy