Description
Just Layer it!
Details
Cooking Time: 40 Minutes
Recipes Makes: 12 Servings
Calories: 340
Carbs: 28 Grams
Fat: 14 Grams
Protein: 24 Grams
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/2 cup shredded cheese
- 1 egg
- 1/3 pound bacon, chopped
- 1 medium onion, chopped
- 1/4 cup BBQ sauce
- 3 slices cheddar cheese
- 12 Rolls
Directions
- Preheat oven to 375 degrees F and line a lipped baking sheet with parchment paper and non-stick spray or a Silpat baking mat.
- Combine the bread crumbs, shredded cheese, ground beef and egg until evenly distributed.
- Roll the mixture into 1-1/2 to 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes.
- While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet.
- Add the onions to the skillet and reduce heat to medium, stirring often until tender.
- Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBQ sauce.
- On top of the meatballs add the cheese slices, bacon bits and grilled onions.
- Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted.
- Top the meatballs with the rolls and serve.