Ingredients:
Sheet Cake:
- Cooking spray
- 2 1/2 c. all-purpose flour, spooned and leveled, plus more for pan
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. Kosher salt
- 1/2 c. Lemonade
- 2 tbsp. lemon zest, plus more for garnish, plus 1/2 cup lemon juice
- 1 1/4 c. granulated sugar
- 3 large eggs
- 2 tsp. pure vanilla extract
- 3/4 c. Duke’s mayonnaise
- Lemon Cream Cheese Frosting
- Crushed lemon drop candies, for garnish
Lemon Cream Cheese Frosting:
- 6 oz. cream cheese, at room temperature
- 1/4 c. unsalted butter, at room temperature
- 3 c. confectioners’ sugar
- 1 tbsp. lemon zest
- 2 tbsp. lemon juice
- 1/4 tsp. Kosher salt
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