How To Make Baked Oysters gratinées a la Line


Ingrediens:


  • 3 teaspoons butter
  • 1/2 teaspoon minced garlic
  • 2 cups baby spinach
  • 1 tablespoon bread crumbs
  • 1 table spoon grated parmesan 
  • Salt and pepper


Instructions

Pre heat oven at 450 F

1. In a large saucepan melt butter at low heat.
2. Add garlic and infuse into the butter without browning it
3. Turn heat up and add the spinach. Cook until wilted approx. 2-3 minutes
4. Transfer the spinach in a sieve to drain the liquid
5. Once cooled down minced the spinach
6. In a small bowl mix bread crumbs and parmesan
7. Open the oysters and section the muscle to separate from shell
8. Put the oysters on a baking pan
9. For each oyster and ½ teaspoon of the minced spinach and top with the bread crumb parmesan mix
10. Cook the oysters 4-6 minutes until the topping has browned. You can also finish it on broil to make the topping darker and crispier
11. Enjoy 